The homemade snow cone syrup recipes are very simple to make and a great addition to hot summer days. Basics of making the snow cone syrup are going to be the very same, no matter what flavor you want to prepare.
Snow cones are very important in our home once the summer starts. Snow cones are a great summer treat and most of us love making them so much! Once I got how to make my own snow cone syrup… it was an amazing game changer!
What I like most about this snow cone syrup recipe is that it contains ingredients that are already in our cupboards. You can make this with ease when it feels like enjoying a great treat to overcome the summer heat.
Ingredients Needed for Snow Cone Syrup:
- One cup water
- One cup granulated sugar
- One pack of kool-aid, the flavor of choice
Step 1:
Put all the ingredients in a saucepan, mash the fruit when the mixture is hot. The fruit can be frozen, but be sure to mash it when heats to leave a taste and color!
Step 2:
Boil all ingredients until the mixture thickens and the syrup is ready. Although not too thick, you don’t make jam. But just the better syrup consistency (consider maple syrup). If it gets too thick, you can add water!
Step 3:
Strain & cool it! Store in the freezer for up to one year.
Related:Customize Your Margarita with Ease
Best 3 Snow Cone Syrup Recipes
Here are the three tasty snow cone syrup recipes such as strawberry, mango, and kiwi:
Mango Snow Cone Syrup Recipe:
- 2 ripe mangos, peeled & diced
- 1 cup water
- 3/4 cup sugar
- 1 tsp vanilla extract (optional)
Strawberry Snow Cone Syrup Recipe:
- 1 cup water
- 1 pound frozen strawberries (organic is perfect)
- 1 cup sugar
Kiwi Snow Cone Syrup Recipe:
- 1/4 cup fresh spinach leaves (for color)
- 3 cups kiwi, peeled & diced
- 1 cup water
- 1 cup sugar
Instructions:
- Wash and chop the fruit and put all the ingredients in a saucepan, (require saucepan is must be 3x larger than the mixture). The syrup will spread while cooking.
- Heat over medium-high & crush the fruit with a mashing tool as soon as the mixture boils.
- Boil the syrup over medium heat, watch carefully so that it does not boil more.
- Boil the mixture for 5 to10 minutes, or until syrup thickens.
- Remove the syrup from the heat and strain it through a sieve and into a bowl.
- Place the bowl in the fridge for 2 to 3 hours or until completely cooled. Then squeeze the prepared syrup and transfer it to the bottle.
- Can store in the fridge for up to two months.
