The number of cocktail drink glasses and other kinds of glassware designed to serve alcoholic drinks may vary as much as the number of drinks that can be served in them. From beer and wine to more complex drinks like Margaritas and Hurricane, you can be sure that the right glass exists for every cocktail!
If you are ever overwhelmed by the so many glasses found in professional bars, are wondering how to increase the authenticity of your home bar, or if you do not even idea where to start when serving your soft drinks, this is the article for you.
Types of Cocktail Glasses
Red Wine Glass
Red wine glasses have big bowls – they can be wider and taller than white wine glasses. Mostly, red wine is a thicker wine with a thicker flavor, so this bigger bowl size helps to convey the strong aroma and taste of red wine to the drinker’s palate and nose.
Mostly, the widest part of the bowl sticks to the narrow rim, allowing each punch to carry the full power of the scent to the nose.
White Wine Glass
White wine glasses almost look similar to red wine glasses, but the wide part of the bowl & rim is smaller than the size of red wine glasses. This means that even though the air volume between the wine and the top of the glass is low, white wine mostly has light flavors and aromas that do not take up much space to mix and blend for the drinker’s trill.
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Champagne Glasses
Champagne glasses differ from red and white wine glasses with their tall, narrow bowls and inner-tapered rims. This glass helps to contain the crunchy carbonation of the champagne, preventing the drink from flattening and losing its charm. Like their wine glass cousins, champagne glasses sport long stems so that the hot temperature of the hand does not negatively affect the drinking experience.
Few champagne glasses have an impenetrable notch at the bottom of the bowl to encourage bubbles to grow continuously which is a feature of the freshly brewed glass of champagne.
Champagne Flute
Champagne flutes are straight, tall, and slender. These glasses look particularly sharp and clean, a great addition to any formal gathering. Just be aware not to overfill your champagne flute glass! This glass is not designed to fill the edges. Offer some fragrance to play with the drinker’s nose.
Champagne Tulip
Few bartenders prefer champagne tulip glass over the champagne flute, mainly because of the wide diameter of its bowl. Similar to the difference between white wine and red wine glasses, champagne tulips offer more area for mixing and blending champagne fragrances, eventually reaching the drinker’s nose for a more intense experience.
Champagne Saucer
Champagne contained more syrup than modern drinks, making champagne saucer the right choice for serving. because of its wide rim and bowl base, the champagne saucer is not the best way to incorporate the crisp and aromas, bubbly nature of today’s champagne.
Coupe Glass
Couple Glass is a second name for the champagne saucer. While champagne is no longer preferred, this design has been adopted by some cocktail lovers as a vessel for craft cocktails like SideCar, Martinez, and Aviation.
Nick and Nora Glass
A better alternative to coupe glass, Nick and Nora’s design is one of the modern kinds of glassware that make their way around a bartending circuit. Bell-shaped & resembling the small wine glass, this design holds anywhere between 3 and 6 ounces.
Lowball Glass
As its name suggests, Loball Glass is a smaller version of its equivalent, Highball Glass. It is mainly used for drinks with a small amount of non-alcoholic mixer. The bottom of this design is usually wide and strong, ideal for mixing in cocktails like mint or other herbs such as mojitos.
Fishbowl
It doesn’t usually happen that one type of glass can be so versatile to form the basis of a worldwide collection, but like shot glasses, the martini glasses are mostly designed with unique, fun stems and colors that can not help cocktail enthusiasts. With cone-shaped bowls and wide rims, martini glasses let drinkers enjoy the aroma of the wine inside.
Single Rocks Glass
Rock glass is a small, wide, and durable component of every bartender’s necessary glass collection. The cocktails served in these glasses are usually made in a glass rather than in a shaker — it is preferable to finish the drink with a light mixture after applying a layer of the mixer, ice, liquor, and flavors.
